Fat, Oil, Grease (FOG)

Fight the FOG

Fight the FOG

Fats, oils and grease (FOG) can have a detrimental impact on the city’s wastewater treatment system and the environment. Over time, improper disposal of these deposits can clog sewer lines, restrict flow and ultimately cause a sewer system back up, resulting in a sanitary sewer overflow. The result is a negative impact to public health, as sewer water is forced out of a manhole cover, onto the ground, and/or into businesses and homes. 

Here are a few ways that you can Fight the FOG in your home: 

  • Let small amounts of leftover grease solidify in a pan or jar and then throw it in the trash can in a covered container.
  •  Avoid putting food scraps down the drain; fat from food remnants will still accumulate and cause problems in your pipes. 
  • Try using your garbage disposal as little as possible; don’t use it as a food grinder. 
  • Designate a sponge for cleaning greasy dishes; when it’s no longer useful, throw it in the trash. Reusable dishrags washed in the laundry can still transport fat. 
  • Use a paper towel to soak up as much fat and oil from greasy dishes or pans before putting them in the sink or dishwasher. Try to put as little grease down the drain as possible! 
Use Paper Towel

Download the FOG brochure and poster for your home and/or business.

FOG Brochure Download
FOG Poster Download

Industrial/Commercial FOG

While FOG can originate from individual homes, it is also introduced in large quantities from food service establishments that prepare and serve food for commercial purposes. City Code requires grease interceptors for the following commercial facilities:

  • Restaurants- All types, Fast food. Pizza delivery, Sandwich shop, Bakeries
  • Services Stations- Auto repair, Car washes, Fuel Stations
  • Pet Grooming, Salons- Hair traps
  • Laundries- Lint/Hair traps
  • All photo processing facilities, dental offices, and x-ray processing facilities shall be equipped with a metal recovery unit